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La Fila


La Fila’s Cuisine

The restaurant, which overlooks one of the most beautiful squares in Turin, boasts a very long history. Born in 1890 as a rotisserie, where the Turinese got in line to buy the mixed fried bags famous throughout the city; in the 1960s it developed into a restaurant. Since 1977, La Fila has been operated by the Saba family, who carry on the great gastronomic tradition of this locale by offering Mediterranean cuisine, which is much appreciated by the Turinese, and by the many tourists who visit the city. In fact, the restaurant is located in one of the most touristic areas of Turin, close to the Carignano Theatre, Palazzo Carignano, and the Egyptian Museum. Guests of La Fila can enjoy the beauty of this eatery by having lunch in the gazebo that is set up outside during summer. The restaurant offers a rich menu of typical Italian dishes, made with seasonal products carefully chosen by the chef. Starters, first and second courses, and desserts can satisfy all those who want to try tasty and genuine dishes, as in the best Italian gastronomic tradition. MAKE A RESERVATION NOW

Excellent Pizza

If you want to eat delicious pizza in Turin, La Fila will surprise you. The pizza dough is left to rise for 24 to 36 hours, and cooking is done in a wood oven, according to tradition. The pizzas are prepared with the finest ingredients, such as buffalo mozzarella from Campania or Burrata from Puglia and served with many different flavours.


A Family Tradition

La Fila pizza restaurant has been operated by the Saba family since 1977. Today, Andrea and Paolo, who inherited the passion for cuisine from their parents Salvatore and Giuseppina, carry on the family tradition. Together with them, there is a close-knit and courteous staff who are ready to welcome and appease the needs of the guests of La Fila.